Taste the legendary physiognomy of jumping fish ball noodles, creating deliciousness for over 80 years with a unique taste and touch. Fish ball from big fresh sea fish only selected fish through meticulous production processes full of quality (GMP and HACPP certified) until the fish balls are delicious Sticky, soft - bouncy frame without starch, therefore known as "jumping fish ball."
Quality assured by Michelin Bib Gourmand:
The Lim Lao Ngow food stall is known for their legendary fishball noodle dish (guay tiew look chin pla) that features homemade fishballs and homemade egg noodles. For over eighty years this family-run stall has held onto their original ancestral recipes and have maintained the quality and taste of their specialties. Their famous ‘bouncing’ fishballs are made purely from fresh select fish meat giving them their soft and bouncy texture and their signature egg noodles are made with premium grade flour and fresh eggs which give them that rich golden yellow and flavourful, chewier texture. Lim Lao Ngow’s expansion into eight branches is testament to the ever-lasting popularity of their noodle dish and the best fishballs in town. So if you’re looking for a healthy meal, then treat yourself to a bowl or two of these very tasty noodles!
TEL: 02 301-0154
With our 80-year experience, we are ready to serve you with the best catering service for your important ones, please call us at 089-119- 5466 (Ms. Yui) or 084-5498849 (Ms. Geaw)